Hibachi is a Japanese word that means "fire bowl." Originally created in China, the hibachi started out as something nobles used to warm their homes. With the Japanese hibachi, coals are placed inside a round or square open container that's lined with some kind of heat-proof material. In Japan, a hibachi is used, primarily, for heating, though it has also been used as a cigarette lighter and as a cooking device for Japanese soldiers in World War II.
A hibachi, in the United States, is a small grill, usually, made of steel or cast iron. It has two separate cooking grids and a pan for charcoal. Hibachis don't have lids. If you live in an apartment, but have a place outside your building where you can grill, a hibachi is a great thing to have. You can get the same delicious, smoky grill taste from your hibachi that others get with larger grills. A hibachi grill is also useful for camping. It allows you to have that cooking over an open fire experience without any of the dangers involved. If the idea of lugging along a bag of charcoal on your next camping trip doesn't appeal to you, hibachi grills do come in gas and electric varieties. You will sacrifice the authentic grill taste that you get with a charcoal hibachi grill, but you'll also rid yourself of the extra weight and mess of charcoal.
You can find hibachi grills for sale on the Internet, in home improvement stores and discount department stores. Some, like the Kay Home Products 30002 10 x 17-Inch Steel Hibachi Grill, cost less than $ 8. Cast iron grills, which are supposedly superior, can cost considerably more than steel ones.
You don't have to have a full sized grill to enjoy the delicious taste of freshly grilled meats. If you're space is limited or you're going away on a camping trip, a charcoal hibachi grill will provide you with the real grill taste you know and love.
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